Sweet. Umami. Deeply addictive.
Inspired by the bold sticky flavours of Korean street food — gochujang, tamari, honey, fresh ginger and sesame in a perfectly balanced glaze. Use it as a dipping sauce, a marinade, or straight from the bottle.
Great with: chicken wings, pork belly, ribs, rice bowls, noodles or anything on the grill.
200ml | Small batch | Restaurant-grade ingredients
Ingredients: Soft Brown Sugar (19.07%), Tamari (Soya) (19.07%), Tomato Ketchup (13.62%), Gochujang Paste (10.90%), Honey (10.00%), Fresh Ginger (6.54%), Rice Wine Vinegar (4.09%), Sesame Oil (3.62%), Fresh Garlic (3.27%), Ancho Red Pepper Flakes (0.73%), Xanthan Gum (E415) (0.01%)
Allergen information: Contains: Soya, Sesame. For allergens, see ingredients in bold.
200ml | Great Taste 3-Star Award Winner | Restaurant recipe
